Product Details

Product Description

The CHEF sprayer is suitable for use in food production, manufacturing, processing and preparation and is ideal for spraying all forms of liquids. � Examples of use for spraying: oil, vinegar, milk, brine, melted butter, caramel, syrup and BBQ seasoning. An essential tool for Chefs, Bakers, Chocolatiers, Patisseries and Catering Professionals. Spraying saves time and reduces material wastage by up to 60% compared to brushing. Designed for the Kitchen environment - certified as "Food Safe". Produced with non-toxic materials, they are fully tested and certified by the Ecoricerche Laboratory.